Strawberry-Lime Gazpacho with Spiked Cucumber & Fresh Whipped Basil Cream | Canadian Goodness

Ingredients

• Gazpacho
• 6 cups (1.5 L) coarsely chopped local strawberries
• 1 cup (250 mL) coarsely chopped
• seeded and peeled English cucumber
• 1 minced shallot
• 1 minced clove garlic
• 2 tbsp (30 mL) lime juice freshly squeezed
• 2 tbsp (30 mL) white balsamic vinegar
• 1 tsp (5 mL) olive oil
• 1 tsp (5 mL) fine sea salt
• 1/4 tsp (1 mL) white pepper
• Spiked Cucumber
• 1/2 cup (125 mL) diced (1/2-inch/1 cm) English cucumber
• 1/4 cup (60 mL) apple cider vinegar
• 1 tbsp (15 mL) brown sugar
• Fresh Whipped Basil Cream
• 1/2 cup (125 mL) 35 % cream
• 3 large fresh basil leaves chopped