Healthy Gluten-Free Cannoli Recipe
We made these gluten-free cannoli with pistachio filling vegan, sugar-free, and oven-baked, for a healthier twist on the classic Italian treat.
Keywords
- gluten-free cannoli
- gluten free cannoli shells
- vegan cannoli dip
- italian cannoli recipe
- oven-baked cannoli shells
- vegan cannoli filling
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Cooking tools:
- Deep-fry thermometer
- Kitchen scale
- Oven
- Stove
- Refrigerator
- Pot
- Slotted spoon
- Mixing bowl
- Baking sheet
- Aluminum foil
- Plastic wrap
- Parchment paper
- Paper towel
- Measuring spoon
Ingredients
- 100 g of Pistachios
- 1/2 tbsp of Chia Seeds
- 1 1/2 tbsp of Water
- 100 g of Gluten-Free Flour
- 1/2 tsp of Xanthan Gum
- 200 g of Erythritol
- 1 tsp of Cocoa
- 30 g of Nut Butter (Almond, Cashew, or Peanut)
- 35 mL of Almond Milk
- 400 g of Firm Tofu
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