Gluten-Free Cannoli Shells | Bob's Red Mill Natural Foods

Ingredients

• 1 Egg at room temperature
• 1/2 tsp Pure Vanilla Extract
• 3-1/2 Tbsp Water (ice cold)
• 1/2 cup Organic White Rice Flour
• 1/4 cup Tapioca Flour (plus additional for dusting)
• 1/4 cup Potato Starch
• 3/4 tsp Xanthan Gum
• 1 Tbsp Sugar
• 1/2 tsp Ground Cinnamon
• 1 pinch Salt
• 3 tsp Shortening
• 1 Egg White for brushing
• 1 Cooking Oil (oil of choice)