Souffléd Cheese and Mushroom Frittata - Eggs.ca
Beating the egg whites to an airy foam before combining them with the yolks gives this frittata lightness & a souffléd appearance.
Ingredients
- 8 egg yolks
- 1 cup (250 mL) diced cremini or white mushrooms
- 1 cup (250 mL) shredded Swiss cheese (divided)
- 1 tbsp (15 mL) chopped fresh thyme (or 1 tsp/5 mL dried thyme)
- ⅛ tsp (0.5 mL) salt
- 8 egg whites
- 1 cup (250 mL) pasta sauce, heated (optional)
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