Mushroom and Prosciutto Frittata - Eggs.ca
Enjoy this frittata for breakfast or brunch with the family. It’s quick to make & will be gone even faster! Read the recipe and get started today.
Ingredients
- 8 eggs
- ¼ cup (60 mL) water
- ½ cup (125 mL) thinly sliced onion
- ½ cup (125 mL) chopped red pepper
- 1 pkg (170 g) sliced portobello mushrooms (1/2 inch/1 cm thick)
- ¼ cup (60 mL) slivered prosciutto
- ¼ cup (60 mL) chopped fresh parsley
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