Roasted Broccoli Mushroom Mozza Frittata | Canadian Goodness

Ingredients

• 2 cups (500 mL) small broccoli florets
• 1 cup (250 mL) quartered mushrooms (halved if small)
• 1 tbsp (15 mL) butter melted
• 1/4 tsp (1 mL) pepper divided
• 1/8 tsp (.5 mL) salt divided
• 6 large eggs
• 1/4 cup (60 mL) milk
• 1/2 tsp (2 mL) dried basil or thyme
• 1 cup (250 mL) shredded Mozzarella cheese divided