Cuban Old Clothes – the glass monocle
Hearty Cuban Ropa Vieja stew with shredded beef, bell peppers, and olives. Slow-cooked for 5 hours in a flavorful broth. Perfect for mealtime.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Fork
Ingredients
- 3 lbs beef flank steak
- 2 bell peppers ((orange and green))
- 1 cup Spanish olives
- 1 small white onion
- 1 cup beef broth
- 1 can petite diced tomatoes ((14 oz))
- 1 can tomato paste ((6 oz))
- 1 tbsp apple cider vinegar
- 1-½ tsp salt
- 3 garlic cloves
- 1 tsp oregano
- 1 tsp cumin
- ½ tsp turmeric
- ¼ tsp pepper
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