Crispy No-Oil Tofu Bulgur Burgers with Worcestershire | DishGen Recipe

Ingredients

• 1 ¼ cups fine bulgur wheat
• 2 ½ lbs firm tofu, drained and crumbled
• 1 cup finely chopped onion
• 4 cloves garlic, minced
• 5 tbsp ground flaxseed mixed with 15 tbsp water (flax eggs)
• 5 tbsp soy sauce or tamari
• 3 tbsp vegan Worcestershire sauce
• 2 ½ tsp smoked paprika
• 2 ½ tsp ground cumin
• 1 ⅓ cups breadcrumbs (gluten-free optional)
• Salt and black pepper, to taste