Smoky Tofu Bulgur Balls with Savory Worcestershire | DishGen Recipe

Ingredients

• 14 oz firm tofu, drained and pressed
• 1 cup cooked bulgur
• 1/2 cup finely chopped white onion
• 3 cloves garlic, minced
• 1/4 cup rolled oats
• 2 tbsp ground flaxseed mixed with 5 tbsp water (flax egg)
• 1 tbsp Worcestershire sauce (vegan if preferred)
• 1/2 tsp liquid smoke
• 1/2 tsp black pepper
• 1/2 tsp salt
• 2 tbsp nutritional yeast