Lemon Blueberry Scones
Enjoy lemon-blueberry scones from The Chef Next Door, made with fresh blueberries, flaky butter, and a simple glaze—perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wishfarms.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pastry cutter
- Fork
- Bench scraper
- Rolling pin
- Chef's knife
- Cutting board
- Pastry brush
- Cooling rack
- Microplane
- Citrus press
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- Zest of one lemon
- 6 Tablespoons unsalted butter, cold, cut into pieces
- 1 cup fresh Wish Farms Blueberries
- 1 cup milk, plus more for brushing the scones
- 1 Tablespoon milk
- Zest and juice of one lemon
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