Broccoli Dough
This broccoli dough is super versatile, and can be used for pizzas, tarts and more.
Keywords
- broccoli
- dough
- 30 days of green
- donna hay
- weeklight
- dinner
- lunch
- pizza
- healthy
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.donnahay.com.au.
Cooking tools:
Ingredients
- 600g (1 lb 5 oz) broccoli florets (about 2 heads), roughly chopped (see tips + tricks)
- ¾ cup (90g/3 oz) almond meal (ground almonds)
- ½ cup (25g/¾ oz) finely grated parmesan
- 3 eggs
- sea salt
- cracked black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Broccoli Dough
donnahay.com.au
Broccoli Dough
donnahay.com.au
Broccoli Dough
donnahay.com.au
Broccoli Dough
donnahay.com.au
Broccoli Dough
donnahay.com.au
Broccoli / Cauliflower Dough
misfitgarden.co.nz
Broccoli Salami And Egg Semolina Pizzas
donnahay.com.au
Broccoli Salami And Egg Semolina Pizzas
donnahay.com.au