Broccoli Dough
This broccoli dough is super versatile, and can be used for pizzas, tarts and more.
Keywords
- broccoli
- dough
- 30 days of green
- donna hay
- weeklight
- dinner
- lunch
- healthy
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Cooking tools:
Ingredients
- 600g (1 lb 5 oz) broccoli florets (about 2 heads), roughly chopped (see tips + tricks)
- ¾ cup (90g/3 oz) almond meal (ground almonds)
- ½ cup (25g/¾ oz) finely grated parmesan
- 3 eggs
- sea salt
- cracked black pepper
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