Ingredients
- ¼ cup (60ml) extra virgin olive oil, plus extra for drizzling
- 3 cups (270g) grated provolone
- 500g broccoli florets
- 200g salami, sliced
- 4 eggs
- 200g taleggio, sliced
- 1 long red chilli, thinly sliced
- sea salt
- cracked black pepper
- 1 teaspoon dried yeast
- 1 teaspoon caster (superfine) sugar
- 1 cup (250ml) lukewarm water
- 1¾ cups (280g) 00 flour+
- 1 cup (195g) fine semolina
- ¼ cup (60ml) extra virgin olive oil
- 1 teaspoon sea salt flakes
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