Maamoul Recipe by Fufu's Kitchen
Recipe Courtesy of Fufu’s Kitchen Heifa of Fufu’s Kitchen (Fufu in the Kitchen) is a Palestinian-American cake decorator and published…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yourlebanon.com.
Cooking tools:
- Cookie mold
- Oven
- Mixing bowl
- Plastic wrap
- Baking sheet
- Measuring cup
- Measuring spoon
Ingredients
- 6 cups all-purpose flour
- 1/2 cup powdered sugar
- 2 tablespoons maamoul spice
- 4 tablespoons milk powder
- 1 teaspoon ground mahlab ((aromatic spice))
- 1/2 teaspoon ground misk ((mastik))
- 1 tablespoon ground anise
- 3 cups melted butter (or Crisco butter flavor, room temp. )
- 3/4 cup water
- 35 oz date paste
- 1 1/2 tablespoons ground cinnamon
- 2 tablespoons toasted mixed chopped nuts (optional)
- 1 tablespoon ghee (can use shortening or butter instead)
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