Natasha Sideris’ Coffee Pavlova
A light yet luscious dessert perfect for warmer weather, Natasha Sideris gives her recipe for a coffee pavlova featuring the quintessential summer fruit: figs.
Ingredients
- 6 large egg whites
- ½ tsp cream of tartar
- pinch of salt
- 1.5 cups sugar
- 2 tbsp cornflour
- 1 tbsp instant coffee powder
- ½ tsp vanilla extract
- 1 tsp white vinegar
- whipped cream or mascarpone
- 1 punnet ripe figs, halved
- handful of nuts, pecans or walnuts
- honey
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