Soft and Chewy Homemade Naan Bread
Learn how to make soft, chewy naan right in your kitchen. It's airy, bubbly, and ideal for enjoying on its own or pairing with curry.
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Cooking tools:
- Cast iron skillet
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Whisk
- Spatula
- Rolling pin
- Skillet
- Kitchen towel
- Plastic wrap
- Pastry brush
- Cutting board
- Chef's knife
- Grater
- Pastry cutter
- Cooling rack
- Airtight container
- Zip-top bag
- Parchment paper
- Freezer
- Stove
- Oven
- Fork
- Plate
- Spoon
Ingredients
- 2 tbsp melted ghee or unsalted butter (30g)
- 1 3/4 cups all-purpose/plain flour or bread flour
- 1/2 tsp kosher or cooking salt
- 1 1/2 tbsp room-temperature egg, whisked (half an egg)
- 2 tbsp milk, full fat works best but low fat is okay
- 1/2 cup warm water from the tap (~40°C/105°F)
- 1 tbsp sugar (white)
- 1 tsp rapid rise/instant yeast
- Finely chopped cilantro/coriander (optional)
- Nigella seeds, as desired (optional)
- 1 small garlic clove, for Garlic Butter variation
- 2 tbsp melted ghee or butter (30g)
- Grated melting cheese (cheddar, Monterey Jack, colby, or similar)
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