Feta and Prosciutto Pocket with Eggplant | Canadian Goodness
This is the Feta and Prosciutto Pocket with Eggplant recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Colander
- Paper towel
- Pastry brush
- Serving platter
- Toothpick
- Measuring spoon
- Mixing bowl
- Spatula
- Tongs
- Kitchen scale
- Stove
- Serving bowl
Ingredients
- 1/2 eggplant cut in 2 lengthwise and sliced
- Salt
- 1 large tomato sliced
- 1 red onion sliced
- Olive oil
- 4 large tortillas or a choice of flavoured tortillas
- Dried oregano
- Dried basil
- 8 oz (250 g) thinly sliced prosciutto
- 12 marinated pitted black olives sliced
- 5 oz (150 g) Canadian Feta cheese crumbled
- pepper
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