carne asada

Ingredients

• 1 1/2 pounds flank steak or skirt steak
• 1/4 cup olive oil
• 1/4 cup fresh lime juice (about 2-3 limes)
• 4 cloves garlic, minced
• 1 bell pepper, diced
• 1 onion, diced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh cilantro, chopped (used for garnish)
• Optional: lime wedges (for serving on the side), rice (your choice), for serving over