Rice & Beans, New-Orleans style
I watched a documentary on Louisiana cuisine around 5 years ago, that made me drool and fantasize about this type of cooking ever since. My only experience in this area though is a one-time...
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Ingredients
- 450 grams red kidney beans
- 120 grams smoked lard
- 450 grams smoked Créole ham
- 500 grams smoked sausage
- 1 large white onion
- 1 small green bell pepper
- 1 large celery stalk
- 9 garlic cloves
- 3 bay leaves
- 2 liters chicken stock
- 1/2 teaspoon salt
- 1 cap of apple cider vinegar
- 2 tablespoons butter
- 2 tablespoons neutral oil
- 2 tablespoons Creole seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon Cayenne pepper
- 1 teaspoon ground thyme
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