New Orleans Style Red Beans & Rice – Green Valley Organics
Savory New Orleans-style red beans and rice with herbs and spices. Perfect for hearty dinners, Creole meals, or family gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at welcometogreenvalley.com.
Ingredients
- 1 tablespoon vegetable oil
- ½ small onion, finely chopped (approximately ½ cup)
- 1 celery stalk, finely chopped (approximately ¼ cup)
- ½ green bell pepper, seeded, cored & chopped (approximately ½ cup)
- 2 garlic cloves, minced
- 2 cans or pouches (15.5 ounces each) organic Green Valley Red Kidney Beans, drained and rinsed
- 1 link smoked turkey kielbasa, sliced into ⅛” thick half moons (6 ounces)
- 3 cups water
- 2 teaspoons hot sauce, such as Tabasco, plus more for serving
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 teaspoon dried thyme
- 2 bay leaves
- steamed white rice for serving
- for garnish: sliced scallions
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