Crispy beef and cheddar chimichangas in golden tortillas - My Homemade Recipe
Golden tortillas wrapped around spicy beef and melted cheese for a crowd-pleasing Mexican meal.
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Ingredients
- 450 g lean ground beef
- 120 g sharp cheddar cheese, shredded
- 6 large flour tortillas
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and black pepper, to taste
- Vegetable oil, for frying
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