Crispy Beef Cheese Chimichangas with Cheddar and Tortillas (Easy 40-Min Recipe) - Recipe By Me
Cheesy ground beef wrapped in tortillas and fried until golden brown. Perfectly crisp with melty cheddar in every bite.
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Ingredients
- 1 pound lean ground beef
- 1 cup shredded sharp cheddar cheese
- 6 large flour tortillas
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt to taste
- Freshly ground black pepper to taste
- Vegetable oil for frying
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