Jaffa panforte
Try this sticky Italian christmas classic with a chocolate and orange twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2/3 cup (100g) plain flour
- 1 cup (190g) coarsely chopped dried figs
- 1 cup (140g) coarsely chopped seeded dried dates
- 2 slices (45g) finely chopped glacé orange
- 1 cup (160g) blanched almonds, roasted
- 1 cup (140g) roasted hazelnuts
- 1 cup (140g) roasted macadamias
- 1/3 cup (115g) honey
- 2/3 cup (150g) firmly packed brown sugar
- 2 tablespoons grand marnier
- 100 grams dark eating chocolate, melted
- 4 slices glacé orange (90g)
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