Fig and orange panforte

Name: Fig and orange panforte
Total time: 55 min
Ingredients: 2 cups whole lightly roasted nuts – hazelnuts, brazil nuts, almonds, etc; 1 cup mix diced dried figs and other diced dried fruit, eg apricots, dates, pear, cherries etc; 6 cubes crystallised ginger, roughly chopped; 1 tablespoon grated orange zest; 1/3 cup rice flour (for gluten free), or plain flour; 2 tablespoons cocoa powder; 1 teaspoon mixed spice; 1/2 cup chopped dark chocolate**; 3/4 cup honey; 30 grams coconut oil (for dairy free), or butter

www.nzwomansweeklyfood.co.nz

Take this historic Italian dessert and make it your own with our delicious fig and orange panforte recipe.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

2 cups whole lightly roasted nuts – hazelnuts, brazil nuts, almonds, etc
1 cup mix diced dried figs and other diced dried fruit, eg apricots, dates, pear, cherries etc
6 cubes crystallised ginger, roughly chopped
1 tablespoon grated orange zest
1/3 cup rice flour (for gluten free), or plain flour
2 tablespoons cocoa powder
1 teaspoon mixed spice
1/2 cup chopped dark chocolate**
3/4 cup honey
30 grams coconut oil (for dairy free), or butter