Chocolate and date panforte recipe Recipe - Better Homes & Gardens Australia
This chewy Italian cake, choc-full of fruit and nuts, is an after Christmas dinner winner. You can also make it as a treat to serve with coffee and tea anytime of the year, or as a sweet homemade...
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Ingredients
- 100g dark chocolate, chopped
- ¾ cup plain flour
- 2 Tbsp cocoa powder
- 2 tsp mixed spice
- Finely grated zest of 1 orange
- ¾ cup coarsely chopped dried dates
- 1/3 cup coarsely chopped glace cherries
- 1 cup blanched almonds, roasted
- 1 cup hazelnuts, roasted
- 1 cup macadamia nuts, roasted
- 1/3 cup honey
- 1/3 cup caster sugar
- 1/3 cup brown sugar
- Pure icing sugar, to dust
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