Watermelon Panzanella with Prosciutto and Ricotta… | Fancy Fox
A refreshing, sweet, and savoury Italian brunch delight. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
- Pepper mill
Ingredients
- 1 medium watermelon cut into 1-inch cubes
- 2 cups rustic bread chopped
- 1/4 cup olive oil
- 6 slices prosciutto ripped
- 1 cup ricotta salata crumbled
- 1/4 cup fresh basil leaves torn
- 3 tablespoons balsamic glaze
- 1 tablespoon sugar
- Sea salt
- freshly ground black pepper
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