Snow Skin Mooncakes with Sweet Red Bean Filling Recipe – FOOD is Four Letter Word
Experience the simplicity of making beautiful snow skin mooncakes with sweet red bean filling. Perfect for the Mid-Autumn Festival, this recipe yields 16 rice cakes in under 2 hours.
Ingredients
- 1 Cup Red Beans
- ¾ Cup Brown Sugar, packed
- 6 Tablespoons Butter
- ½ Cup Sweet Rice Flour
- ½ Cup Rice Flour
- ½ Cup All Purpose Flour
- ½ Cup Granulated Sugar
- 1½ Cups Milk
- 3 Tablespoons Oil
- Cornstarch, for dusting
- 50g Flower Mooncake Molds
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