Red Wine Poached Pears | Food Stuff
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Fine-mesh sieve
- Spoon
- Airtight container
- Measuring cup
- Refrigerator
Ingredients
- 1 Cinnamon Stick
- 1 Lemon, sliced
- 4 Pears, ripe but still firm
- 1 ½ Cups Red Wine
- ¾ Cup Sugar
- 1 ½ Cups Water
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