Buttermilk Asparagus Salad – New Mexico Farmers' Marketing Association

Ingredients

• 1 medium clove garlic
• Scant teaspoon fine grain sea salt
• 1 cup buttermilk
• ¼ cup good-quality white wine vinegar
• ¼ cup extra virgin olive oil
• 1 bunch of asparagus, trimmed and cut into 1-Inch segments
• 1 large handful of cooked posole, or beans, nuts, etc.
• Big handful of chopped cilantro
• Big handful of sprouts (I used radish sprouts)