Spring Layered Salad with Asparagus and Buttermilk Dressing Recipe | Food Network UK

Ingredients

• 1/2 small red onion, thinly sliced
• 3 tablespoons white wine vinegar
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1/2 cup buttermilk
• 1/2 cup grated Parmesan (about 2 ounces)
• 3 tablespoons mayonnaise
• 1 small clove garlic, finely grated
• Freshly ground black pepper
• 8 cups baby rocket (about 5 ounces)
• 6 radishes, quartered
• 1 cup broccoli or alfalfa sprouts
• 2 cups freeze-dried snap peas or green beans
• 4 hard-boiled eggs, cut into wedges
• 1/2 cup roasted almonds, chopped
• Salt