Candied bacon green salad | Pork recipes | Jamie Oliver recipes
Jamie's candied bacon green salad recipe is accompanied by a creamy French dressing; a really simple and delicious treat.
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Ingredients
- FRENCH DRESSING
- 3 tablespoons white wine vinegar
- 1 heaped teaspoon Dijon mustard
- 1 heaped tablespoon natural yoghurt
- extra virgin olive oil
- SALAD
- 12 rashers of higher-welfare smoked streaky bacon
- 1 clove of garlic
- 3 slices of fresh white bread
- olive oil
- 2 heaped teaspoons demerara sugar
- 1 clementine
- 5 large handfuls of mixed salad leaves
- 1 pomegranate
- 1 bunch of fresh mint
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