Candied Beetroot Salad | Vegetable Recipes
This candied beetroot salad is a brilliantly simple recipe from Jamie Oliver - served with a tasty buttermilk dressing.
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Grater
- Citrus press
- Mixing bowl
- Whisk
- Measuring spoon
- Saucepan
- Serving bowl
Ingredients
- 750g golden or candy cane beetroot (or a mix of both)
- 50g mixed seeds
- extra virgin olive oil
- ½ teaspoon sweet smoked paprika
- 2 knobs of unsalted butter
- 1 orange
- ¼ teaspoon ground cinnamon
- 150g golden caster sugar
- 2 handfuls of salad leaves
- Buttermilk dressing
- 75ml buttermilk
- 1 lemon
- ½ bunch of mixed soft herbs, such as chervil, tarragon and mint (15g)
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