Salade Lyonnaise

Name: Salade Lyonnaise
Total time: 19 min
Ingredients: 250 ml 1-inch (2.5 cm) pieces thick cut bacon; 60 ml olive oil or vegetable oil; 45 ml white wine vinegar; 30 ml dijon mustard; 15 ml minced shallots; salt; pepper; 500 ml packed mixed greens; 500 ml packed fresh arugula; 15 ml finely chopped chives plus extra for garnish; 4 eggs, poached; fresh shaved parmesan (optional)

www.getcracking.ca

A classic French salad made with fresh greens, crispy bacon, creamy poached egg & a bold vinaigrette,a satisfying dish that’s perfect for lunch or dinner.

View full recipe on www.getcracking.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.

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