Pearl Couscous Salad | Just A Pinch Recipes
While couscous is cooking, make the dressing, slice the cucumber, basil, parsley and quarter the tomatoes. Drain the chick peas, For the dressing, mix together in a jar with...
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Cooking tools:
- Stove
- Pot
- Colander
- Cutting board
- Chef's knife
- Mason jar
- Mixing bowl
- Spoon
Ingredients
- 1 1/2 cup(s) pearl couscous, cooked according to package directions, cooled
- 1 can(s) chick peas, rinsed and drained
- 1 pint(s) grape tomatoes, quartered
- 1/2 english cucumber, or a piece about 5-6 inches in length, cut in thin rounds, then quartered
- 1/4 - 1/2 cup(s) sliced green olives
- 3 tablespoon(s) chopped fresh parsley
- 3 tablespoon(s) chopped fresh basil
- ## DRESSING
- 3 tablespoon(s) olive oil
- 3 tablespoon(s) white wine vinegar
- 1 tablespoon(s) fresh lemon juice - about 1/2 of a lemon
- 2-3 tablespoon(s) sugar
- 1/4 teaspoon(s) paprika
- salt
- pepper
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