Chicken Enchilada Rice Casserole
Quick, cheesy chicken enchilada casserole with rice, beans, and a hint of spice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbarawalkercrossing.com.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Paper towel
- Skillet
- Saucepan
- Wooden spoon
- Measuring cup
- Mixing bowl
- Spoon
- Baking dish
- Oven
- Stove
- Citrus press
- Cooling rack
Ingredients
- 1 lb chicken breast, diced
- 1 cup long grain rice
- 1 cup low‑sodium chicken broth
- 1 cup enchilada sauce
- 1 cup shredded cheddar cheese
- 1 (15‑oz) can black beans, rinsed and drained
- 1 small onion, finely chopped
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 2 tbsp olive oil
- Juice of 1 lime
- Salt
- pepper
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