Chicken Enchilada Rice Casserole

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 2 cups cooked chicken, shredded
• 1 cup uncooked jasmine rice
• 2 cups chicken broth
• 1 can (10 oz) enchilada sauce
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 2 cups shredded cheddar cheese
• 1 tablespoon chopped cilantro (optional)
• Salt
• pepper