Slow-roasted lamb, Italian style | Woolworths TASTE
Prepare a succulent slow-roasted lamb infused with anchovy, garlic, and rosemary flavors, cooked at low temperature until tender, and served with soft polenta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 kg leg of lamb
- 4-6 anchovy fillets
- 3-4 cloves garlic, sliced
- Fresh rosemary sprigs
- Salt and milled black pepper
- Olive oil
- 2 cups dry red wine
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