Baked Fig Custard Tart Recipe | Christmas Dessert | Tesco Real Food
Practise your pastry skills and master homemade custard with this baked fig tart recipe with honey and pistachios. Find Christmas desserts at Tesco Real Food.
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Cooking tools:
- Tart pan
- Oven
- Rolling pin
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Wooden spoon
Ingredients
- 2 large eggs, plus 3 large egg yolks
- 125g caster sugar
- 1 vanilla pod, split lengthways and seeds scraped
- 2 tsp cornflour
- 300ml whole milk
- 300ml Elmlea double cream alternative
- 7-8 medium figs, halved through the stalk
- 1½ tbsp clear honey
- 25g pistachios, roughly chopped
- 140g unsalted butter, chilled and diced
- 250g plain flour, plus extra for dusting
- 1 lemon, zested
- 100g caster sugar
- 1 large egg, beaten
- 1 tbsp whole milk
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