Tick Tock Orange Sticky Rolls | America's Test Kitchen

Name: Tick Tock Orange Sticky Rolls | America's Test Kitchen
Ingredients: 1/2 cup frozen orange juice concentrate, thawed; 1/4 cup packed (1¾ ounces/50 grams) light brown sugar; 1/4 cup (1¾ ounces/50 grams) granulated sugar; 3 tablespoons unsalted butter; 1/2 cup packed (3½ ounces/99 grams) light brown sugar; 2 teaspoons ground cinnamon; 1 teaspoon grated orange zest; 1/8 teaspoon ground cloves; 1/8 teaspoon salt; 1 tablespoon unsalted butter, melted; 2 3/4 cups (13¾ ounces/390 grams) all-purpose flour, plus extra for work surface; 2 tablespoons granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 6 tablespoons unsalted butter, melted; 1 1/4 cups buttermilk

www.americastestkitchen.com

These sticky rolls were the star attraction at a now-shuttered Hollywood tea room for more than half a century. The fluffy rolls feature a lively orange glaze and rich cinnamon-sugar filling.

Keywords

Desserts or Baked Goods
Quick Breads
Breakfast & Brunch

View Original

Share this recipe:

Ingredients

1/2 cup frozen orange juice concentrate, thawed
1/4 cup packed (1¾ ounces/50 grams) light brown sugar
1/4 cup (1¾ ounces/50 grams) granulated sugar
3 tablespoons unsalted butter
1/2 cup packed (3½ ounces/99 grams) light brown sugar
2 teaspoons ground cinnamon
1 teaspoon grated orange zest
1/8 teaspoon ground cloves
1/8 teaspoon salt
1 tablespoon unsalted butter, melted
2 3/4 cups (13¾ ounces/390 grams) all-purpose flour, plus extra for work surface
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons unsalted butter, melted
1 1/4 cups buttermilk