Sauteed Liver — Easy Turkish Recipe
Traditional Turkish Sautéed Beef Liver recipe with onions and tomatoes. Tender, flavorful, and ready in 40 minutes. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Cooking tools:
- Skillet
- Paper towel
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Stove
- Oven thermometer
- Colander
Ingredients
- 1.1 lb liver
- 3 onion
- 2 tomato
- 4 tbsp olive oil
- 8 sprigs parsley
- 1 tsp black pepper
- 1 tsp salt
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