Sweet and Tangy Sautéed Liver

Name: Sweet and Tangy Sautéed Liver
Total time: 60 min
Ingredients: 5 onions diced; 1/4 cup oil; 1 Tbsp. soy sauce; 2 Tbsp. brown sugar; 2 frozen garlic cubes; 1 tsp. salt; 1/2 lb. liver cut into small pieces

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Submitted by Malky G I've been making the same recipe of sautéed liver every week for Shabbos until I was ready for a change. This i

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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