Classic Beef Liver with Sweet Onions (Tender Skillet Dinner)
Make Classic Beef Liver with Sweet Onions the old-fashioned way, with a milk soak, slow-sweetened onions, and a quick skillet sear that keeps the liver…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Refrigerator
- Paper towel
- Plate
- Spatula
- Wooden spoon
Ingredients
- 1 lb (450 g) sliced beef liver, 1/4 to 3/8 inch thick
- 1 cup (240 ml) whole milk
- 1/2 cup (60 g) all-purpose flour
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon sweet paprika
- 2 large sweet onions, thinly sliced
- 2 tablespoons unsalted butter, divided
- 1 tablespoon olive oil, divided
- 1/4 cup (60 ml) low-sodium beef broth or water
- 1 tablespoon chopped fresh parsley, optional
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