Coconut Lime Mung Bean Stew | Family Meals in Heels

Ingredients

• 1 tbsp extra virgin olive oil
• 1 medium onion, finely chopped
• 3 carrots, peeled and finely chopped
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, minced
• 1 jalapeno pepper, seeds removed, minced
• 1 tsp ground cumin
• 1/2 tsp salt
• 1 cup dry mung beans (soaked in water overnight)
• 1 can low-sodium vegetable broth
• 1 lime, juice of
• 1 can light coconut milk
• 1/4 cup cilantro, chopped