Recipe

Name: Recipe
Ingredients: 2 tbsp Red Curry Paste; 1 tbsp. garam masala or cumin; Juice of 1 limes, approximately 2 tbsp; 4 boneless skinless chicken breasts, trimmed and cubed; 2 tbsp olive oil; 1 1/2 cups yellow onion, diced; 3 cloves garlic, minced; 1 tbsp fresh ginger, peeled and minced; 4 cups Green Giant™ Fresh Petite Potatoes, cut in half as needed; 14 oz can of full fat coconut milk; 2 – 14 oz cans of diced tomatoes; 3 cups vegetables of your choice, chopped if need (we use peas, bell pepper, zucchini); 3 cups broth (chicken or vegetable)

www.farmstarliving.com

Warm up this winter with our one-hour Potato Chicken & Vegetable Curry. Perfect for nurturing body, mind, and soul, it's versatile and comforting—try different proteins or vegetables to make it...

View Original

Share this recipe:

Ingredients

2 tbsp Red Curry Paste
1 tbsp. garam masala or cumin
Juice of 1 limes, approximately 2 tbsp
4 boneless skinless chicken breasts, trimmed and cubed
2 tbsp olive oil
1 1/2 cups yellow onion, diced
3 cloves garlic, minced
1 tbsp fresh ginger, peeled and minced
4 cups Green Giant™ Fresh Petite Potatoes, cut in half as needed
14 oz can of full fat coconut milk
2 – 14 oz cans of diced tomatoes
3 cups vegetables of your choice, chopped if need (we use peas, bell pepper, zucchini)
3 cups broth (chicken or vegetable)