Klondike Petite® Red Potato Chicken & Vegetable Curry | Potandon Produce - Green Giant™ Fresh

Ingredients

• 2 tbsp Red Curry Paste
• 1 tbsp. garam masala or cumin
• Juice of 1 limes, approximately 2 tbsp
• 4 boneless skinless chicken breasts, trimmed and cubed
• 2 tbsp olive oil
• 1 1/2 cups yellow onion, diced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, peeled and minced
• 4 cups Green Giant™ Fresh Petite Potatoes, cut in half as needed
• 14 oz can of full fat coconut milk
• 2 – 14 oz cans of diced tomatoes
• 3 cups vegetables of your choice, chopped if need (we use peas, bell pepper, zucchini)
• 3 cups broth (chicken or vegetable)