Dolsot Bibimbap - Maricel's Kitchen

Ingredients

• 2 cups cooked short-grain white rice
• 1 pound beef
• 1 carrot, julienned
• 1 zucchini, julienned
• 1 cup spinach, blanched and drained
• 4 shiitake mushrooms, sliced
• 1 cup bean sprouts, blanched
• 4 each Eggs
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sugar
• 4 tablespoons vegetable oil, for sautéing
• 1 tablespoon toasted sesame seeds, for garnish
• 2 tablespoons soy sauce
• 1/2 teaspoon ground black pepper
• 4 tablespoons gochujang
• 1 tablespoon water
• 1 teaspoon vinegar
• 1 teaspoon toasted sesame seeds