Lion Beef Dolsot Bibimbap - Stir it up Magazine
Lion Beef Dolsot Bibimbap Ingredients - 1 Dolsot bowl (seasoned and heated ready to serve) - - - - - - - - - - - 2 tbsp Lion Koren Hot Chilli Sauce - 1 Raw egg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 1 Dolsot bowl (seasoned and heated ready to serve)
- 2 tbsp Lion Koren Hot Chilli Sauce
- 1 Raw egg yolk (alternatively poached egg or omelette strips can be used)
- 60 g Cooked sticky rice
- 1 g Tbsp Prep Premium Toasted Sesame Oil
- 20 g Sliced woodland mushrooms
- 20 g Julienne courgette
- 20 g Julienne carrot
- 20 g Chiffonade red cabbage
- 20 g Julienne mouli
- 20 g Edamame beans
- 20 g Bean sprouts
- 900 g Stir Fry Beef
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