Recipe Dolsot Bibimbop - 돌솥 비빔밥 | Ancient Cookware
Dolsot Bibimbop is quintessentially Korean, and THE dish to use the Korean Stone Bowls we sell. The difference between Dolsot Bibimbop and regular bibimbop is exactly the stone bowl. The hot stone...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ancientcookware.com.
Ingredients
- rib eye, thinly sliced
- soy sauce
- sesame oil
- sugar
- minced garlic
- Korean cucumber side dish
- Korean fernbrake side dish
- sauteed bellflower root
- carrots, julienned
- zucchini, julienned
- shiitake mushrooms, thinly sliced
- steamed rice
- eggs
- cooking oil
- fine sea salt
- gochujang (Korean chili paste)
- water
- toasted sesame seeds
- rice wine vinegar
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