Dolsot Bibimbap: Easy Step-by-Step Recipe For Korean Rice Bowl

Ingredients

• 400g short-grain rice
• 1 sheet toasted nori
• 50g bean sprouts, tailed
• Sesame oil, for tossing and pan-frying
• 1 clove garlic, crushed
• 100g baby spinach
• 1 small carrot, peeled and cut into thin matchsticks
• 170g beef fillet, thinly sliced
• 2 teaspoons soy sauce
• 2 green onions, very thinly sliced on the diagonal
• 2 eggs
• Kimchi, for serving
• Gochujung, for serving