Hawaiian Pumpkin Crunch Recipe with Buttery Topping
Make this easy Hawaiian pumpkin crunch recipe topped with buttery crumble. A local island dessert favorite that’s perfect for fall or any holiday treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackhawaii.com.
Ingredients
- 1 can of pureed pumpkin (15 oz)
- 1 can evaporated milk (12 oz)
- 1 cup sugar
- 3 eggs
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup chopped walnuts or pecans
- 1 box yellow cake mix
- 1 cup butter (Two sticks)
- One 8 oz. cream cheese
- 1 container Cool Whip
- 1/2 cup powdered sugar
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